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Wednesday, June 4, 2014

nasi ulam

Buffet lunch at the Istana Jahar Museum, Kota Bharu, Kelantan.
"Ulam" is a traditional Malay salad eaten with anchovies, cincalok or belacan (shrimp paste). This was a generous buffet meal at Nasi Ulam Restaurant beside the museum. I had fried chicken, fried catfish (ikan sembilan or keli), catfish in curry and steam vegetables (ketola, 4-angled beans, corn, brinjal and cucumber). All that for RM10 per person, including cordial syrup drink. (US$1 = MYR3.23)