Buffet lunch at the Istana Jahar Museum, Kota Bharu, Kelantan. |
"Ulam" is a traditional Malay salad eaten with anchovies, cincalok or belacan (shrimp paste). This was a generous buffet meal at Nasi Ulam Restaurant beside the museum. I had fried chicken, fried catfish (ikan sembilan or keli), catfish in curry and steam vegetables (ketola, 4-angled beans, corn, brinjal and cucumber). All that for RM10 per person, including cordial syrup drink. (US$1 = MYR3.23)
Yeah Yeah 1.0 album:-
www.flickr.com/photos/davidstella/sets/72157639667027683/
www.flickr.com/photos/davidstella/sets/72157639667027683/
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