|Old school charcoal stove fried noodles.|
Old school charcoal stove fried noodles. This one has been in business for more than 37 years in Tanjung Bungah, Penang.
The "mamak mee goreng" is a favourite hawker dish found all over Malaysia. In its basic form, it is yellow noodles fried with bean sprouts, bean curd, egg, choice of meat, vegetable (and, or potatoes), seasoning of spices and served with lime.
Chuan Foong (Yok Fong Cafe) on the junction of Jalan Tanjung Bungah and Jalan Chan Siew Teong